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Springtime Biscuits

Get creative with this simple Easter biscuit recipe using natural colours and flavour


  • Preheat the oven to 180C and line baking trays with baking paper. Beat the sugar and butter together until fluffy and then beat in the egg yolk.

  • Using a sieve, add the flour, spices and milk and combine until a soft dough forms.

  • Roll out the dough on a clean work surface that's been lightly floured and cut using your Easter shaped cutters.

  • Carefully place the biscuits on to the lined baking tray making sure there's enough space between the biscuits. Lightly sprinkle with caster sugar.

  • Bake in the oven for 10-15 minutes or until golden brown. Leave to cool completely before icing.

  • Using a sieve, add one teaspoon of lemon juice and mix in the icing sugar. Slowly add two tablespoons of water until the desired texture forms.

  • Divide the icing in separate bowls and add enough of your chosen powder to create vibrant icing to decorate the biscuits.

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