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Creamy Mushroom Soup

Feeling under the weather? Try this soup for the soul!


  • Melt the butter in a pan and sauté the onions, add the garlic and stir while frying for another minute.

  • Tip in the mushrooms and cook until tender (around 5 minutes). Spoon in the heavy cream followed by the thyme, oregano, salt and pepper.

  • Mix, bring to a boil; reduce the heat and simmer until slightly reduced and thickened.

  • Stir in the parmesan and fresh parsley and serve.

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