Feeling under the weather? Try this soup for the soul!
Melt the butter in a pan and sauté the onions, add the garlic and stir while frying for another minute.
Tip in the mushrooms and cook until tender (around 5 minutes). Spoon in the heavy cream followed by the thyme, oregano, salt and pepper.
Mix, bring to a boil; reduce the heat and simmer until slightly reduced and thickened.
Stir in the parmesan and fresh parsley and serve.