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Cranberry, Pecan & Sprout Salad

Who said Christmas has to be unhealthy?!


Orange Vinaigrette

  • In a small bowl, whisk all of the ingredients together until combined.


  • Combine the shredded Brussels, cooked quinoa, dried cranberries, chopped pecans and shallot in a large bowl. Drizzle evenly with the vinaigrette, then toss until completely combined.

  • Taste and season the salad with extra salt and pepper, as needed.

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