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Cranberry Oat Cookies

Enjoy these chewy cranberry oat cookies with our quick and easy recipe…


  • Preheat the oven to 170C or 150C for fan assisted ovens and tip the oats into a mixing bowl. Add the flour, a pinch of salt and the dried fruit.

  • Melt the butter, sugar and syrup together in a saucepan. In a jug, combine the boiling water and bicarbonate of soda.

  • Pour the water and bicarbonate of soda mixture into the butter mixture and mix. Pour this into the oat mixture and stir to combine.

  • Line a baking tray with baking paper. Roll the mixture into equal sized balls, place them onto the tray and slightly flatten.

  • Gently press nuts on top (optional) and bake for 13 - 15 minutes, leave to cool and enjoy!

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