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Cranberry Apple Pecan Kale Salad

Just because it’s cold out doesn’t mean the salads have to stop! Here’s our take on an autumnal salad…

Ingredients

Salad

A bag of Kale
1 Apple cored and sliced
A handful of Pecans
A sprinkle of Dried Cranberries
1 Carrot sliced
Pumpkin Seeds
Sunflower Seeds

Dressing

3 tablespoons Apple Cider Vinegar
3 tablespoons Apple Juice
2 tablespoons Maple Syrup
2 teaspoons Dijon Mustard
3/4 teaspoon Salt
1/2 teaspoon Pepper
60ml Olive Oil

Instructions

In a bowl, combine the kale, apple, pecans, cranberries and carrots.
Add the dressing ingredients to a bowl and whisk together. Toss the salad in the dressing and serve with pumpkin seeds and sunflower seeds.