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Courgette Fritters

Crispy on the outside, soft and delicate on the inside, these courgette fritters make a wonderful side dish, snack, lunch and even breakfast!


  • Grate the courgette and gently squeeze out some of the moisture using a clean tea towel.

  • Place the grated courgette into a mixing bowl followed by the eggs. Sprinkle in the salt, cumin and coriander.

  • Tip in the grated cheese and fresh parsley. Finally, add the flour and mix until thoroughly combined.

  • Heat the oil in a pan over a medium heat, drop in heaped tablespoons of the mixture and cook on both sides until golden.

  • Serve warm with sour cream and chives and/or sweet chilli sauce.

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