Chocolate dipped cookie dough truffles… what’s not to love about that?!
Beat the butter and sugar together until fluffy, add the vanilla and beat in the flour then stir in the chocolate chips.
Form the mixture into 24 small balls and freeze for an hour.
Add the dark chocolate to a bowl over a saucepan of simmering water and stir to melt.
Dip the frozen cookie dough balls into the melted chocolate, place on to a baking tray lined with baking paper, sprinkle cacao nibs on top and store in the fridge.