The whole family will love this recipe that’ll you be making it time and time again and it only takes 20 minutes to whip up!
In a large pot heat some of the vegetable broth. Add the minced garlic and fry for around 3 minutes.
Add the broccoli, carrots, bell peppers and onion and fry for 2 minutes.
Mix in the curry paste, fenugreek and curry powder and season with salt and pepper. Pour in the coconut milk and vegetable broths followed by the rice noodles. Cook for 8 more minutes and serve!