Chia Pudding is crazy good for you especially when you’ve got a long day ahead of you…
Mix the coconut milk, chia seeds and maple syrup together, leave for 5 minutes then stir again. Leave in the fridge overnight or at least up to an hour.
Slice the mango into cubes, pop into a blender and blend until smooth. When the chia pudding has set, spoon into a glass or jar, top with the mango puree and continue to layer up. Sprinkle with coconut flakes and dig in!