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Classic Stuffing

Looking for a classic stuffing recipe that’s easy to whip up? Just follow these 2 easy steps…


  • Saute the onions until tender. Add the stuffing spice mix, breadcrumbs, melted butter and sauted onions to a bowl and combine.

  • Roll the mixture into balls or press into a pan. Heat the oven to 180C and cook for 20 minutes or until golden brown.

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