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Classic Gingerbread

Nothing says Christmas quite like gingerbread biscuits!


  • Preheat the oven to 190C or 180C fan and line 3 baking trays with baking powder.

  • Add the flour, bicarbonate of soda, ginger, cinnamon and butter to a mixing bowl and rub together until a breadcrumb texture forms.

  • Mix in the sugar, syrup and egg to form a dough. Knead the dough, roll out onto a lightly floured work surface and cut into shape.

  • Place onto the baking trays and bake for 10 to 11 minutes.

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