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Classic Eggnog

Sip on this creamy classic eggnog recipe this Christmas!

Instructions

  • Whisk the egg yolks together with the sugar until pale. Stir in the milk, double cream and rum then add some ground nutmeg.

  • Rim the glass with syrup, dip in ground cinnamon, pour in the eggnog and serve with a cinnamon stick.

Eggnog can be served hot or cold.

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