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Classic Coleslaw But Make It Vegan

Picnic? Barbecue? Whatever the occasion it’s always time for creamy slaw!



  • In a bowl, whisk the mayo, apple cider vinegar, mustard, syrup, celery seed powder, salt and pepper.

  • In a large bowl, add the cabbage and carrot, pour over the dressing and toss to combine. Season with salt and pepper, store in the fridge for 30 minutes before serving.

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