Spice up tomato juice with this classic bloody Mary served in a salt-rimmed glass.
Pour salt onto a small plate, moisten the rim of a glass on a damp towel and press into the salt. Once the salt rim is complete, fill the glass with ice cubes.
In a cocktail mixer full of ice, combine the vodka, tomato juice, smoked paprika, Worcestershire sauce, tobasco, salt and pepper. Shake vigorously and strain into the glass.
Garnish with a celery stick, a lime wedge and a slice of tomato!