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Classic Bloody Mary

Spice up tomato juice with this classic bloody Mary served in a salt-rimmed glass.


  • Pour salt onto a small plate, moisten the rim of a glass on a damp towel and press into the salt. Once the salt rim is complete, fill the glass with ice cubes.

  • In a cocktail mixer full of ice, combine the vodka, tomato juice, smoked paprika, Worcestershire sauce, tobasco, salt and pepper. Shake vigorously and strain into the glass.

  • Garnish with a celery stick, a lime wedge and a slice of tomato!

Always drink responsibly.

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