Instructions

• Add the beef to a large bowl a long with the diced onion and one egg and combine the ingredients together.

• Separate the beef mixture in to four, wet your hands and roll the beef in to four ball shapes.

• Squeeze to form a burger pattie shape making sure each burger has the same thickness.

• Place the burgers on to a plate, cover with clingfilm and leave in the fridge for an hour.

• Heat your barbecue to a medium heat, lightly brush vegetable oil on one side of the burger and sprinkle with meat seasoning.

• Place the burgers on to the barbecue (oil-side down) and cook for 5 minutes or until lightly charred.

• Oil the other side of the burger, season and cook for a further 5 minutes. Make sure your burgers are cooked, remove from the heat and place the burgers on to a plate for a couple of minutes.

• Serve in a bun with your favourite toppings and condiments.