Don’t fancy turkey this year? Try this citrus and herb roasted chicken instead!
Preheat the oven to 200C, combine the olive oil, garlic, sugar, the juice of one lemon and one orange, Italian seasoning, paprika, onion powder, red pepper flakes, salt and pepper in a jug.
Place the chicken in a baking tray, coat with half the olive oil mixture, turn over and coat with the remaining mixture. Place lemon and orange slices around and under the chicken. Sprinkle thyme, rosemary, cranberries salt and pepper on top.
Place in the oven for an hour or until the chicken juices run clear. Garnish with fresh herbs to serve.