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Cinnamon Roll Wreath

Ring in the holidays with this delicious cinnamon roll wreath recipe!



  • In a saucepan, heat the butter, milk and salt until the butter is melted then leave to cool until lukewarm.

  • In a mixing bowl stir the flour, yeast, cardamom and sugar together. Make a well in the middle and crack in the eggs. Pour in the lukewarm mixture and stir to form a sticky dough.

  • Oil a clean work surface with a teaspoon of olive oil, turn the dough out and knead until less sticky, smooth and more elastic. Shape into a ball, pop into a large greased bowl, cover and leave to double in size.


  • In a clean bowl, mix the butter, sugar and cinnamon together. Once the dough has risen, turn out onto a floured work surface and gently roll out into a rectangle. Spread the butter mixture evenly onto the dough with a knife. Roll the dough into a cylinder and cut in half lengthways.

  • Take the two separate pieces, squeeze one end together and plait/twist the dough together. Bring both ends together to create a circular shape.

  • Heat the oven to 180C and bake for 35 minutes or until golden brown and leave to cool.


  • Mix the icing sugar and water together (adding more water if needed) and drizzle on top of the cool cinnamon wreath.

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