Wow a crowd by placing this colourful salad in the middle of your Christmas feast… The best part about this recipe is anything goes. Layer up your left overs and dig in!
Cook the pasta according to the directions on the package, adding a generous teaspoon or so of kosher salt to the water as it cooks.
Stir the mayo, vinegar, salt, pepper and sugar together in a small bowl.
Layer the bottom of your salad bowl with slices of red cabbage, top with sweetcorn (the contrast in these colours will really make this recipe pop!) Add the dressing, top with pasta then mixed greens and chopped tomato and cucumber. Sprinkle cheese on top and finally season with salt and pepper to taste.
Feel free to add any extras to this salad such as bacon, more veggies or even a sprinkle of nuts.