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Christmas Cupcakes

Father Christmas cupcakes have never been easier (or more delicious!)



  • Preheat the oven to 180C or 160C for fan assisted ovens and line a muffin tin with 12 cupcake cases.

  • In a mixing bowl, mix the flour and sugar together, pour in the milk, vanilla, oil and vinegar and mix until smooth.

  • Spoon the mixture evenly into the prepared cupcake cases and bake for 20 to 22 minutes or until baked through then leave to cool.


  • Beat the butter until smooth, add the icing sugar and vanilla and beat until fluffy. Pipe onto the cupcakes top with the larger part of the cut strawberry, add a small amount of icing on top then top with the end of the strawberry. Finally ice the top of the hat and add buttons!

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