Santa paws is on Father Christmas’ good list this year! Treat them with this Christmas cookie recipe…
Preheat the oven to 180C. Line a baking tray with baking paper.
In a large mixing bowl, mix the flour, strawberries and mint together. In a separate bowl combine the pumpkin puree, water and coconut oil.
Add the flour mixture to the pumpkin mixture and combine. Knead the dough to form a dough ball. Leave in the freezer for 15 minutes.
Roll out the dough on a clean work surface, using cookie cutters cut out shapes, add to the prepared tray and bake for 30 minutes. Leave to cool.