Back to Recipes

Christmas Chocolate Bars

Homemade chocolate bars… The perfect gift that’s oh so easy to customise to your loved one’s taste!


  • Place a heat-proof bowl over a pot of simmering water. Melt the chocolate in the bowl and remove from the heat. While the chocolate melts line baking trays or molds with baking paper.

  • Carefully pour the chocolate into the molds and level with a spatula.

  • Top each chocolate bar with the ingredients of your choice, let them sit at room temperature for 15 minutes then carefully transfer to the fridge. Leave to harden for 20 minutes.

  • Carefully remove the chocolate from the molds and gift wrap!

Share this Post