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Christmas Carrots

This is the only Christmas carrot recipe you’ll need over the holidays!


  • Preheat the oven to 200C and line a baking tray with foil.

  • Place the carrots in a single layer on the tray.

  • In a bowl, combine the olive oil, honey, salt, pepper and parsley.

  • Pour the mixture over the carrots and toss to coat.

  • Place in the oven and bake for 25 to 35 minutes or until tender and browned.

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