Back to Recipes

Chocolate Ganache Cake

You’d never know that this rich, chocolatey cake topped with a finger-licking ganache is vegan!



  • Preheat the oven to 160C and grease a cake tin with coconut oil or line with baking paper.

  • Sift the flour, cacao, bicarbonate of soda, baking powder and salt into a mixing bowl. Mix in the coconut milk, vinegar, sugar, oil and vanilla until smooth.

  • Pour the mixture into the prepared cake tin and bake for 40 to 55 minutes, or until baked through.


  • Add the chocolate and coconut milk in a bowl over a saucepan of gently simmering water. Stir the chocolate until melted and smooth, set aside to thicken before pouring over the cake to serve.

Share this Post