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Chocolate Dipped Vanilla Popsicles

Easy, delicious and refreshing!


  • Combine the milks and cream in a large box, slit the vanilla pod open down its length, and scrape out the small, sticky seeds using the tip of a small, sharp knife and add them to the mixture until combined.

  • Carefully pour the mixture in to popsicle molds and insert the sticks.

  • Freeze overnight, remove from the molds and dip the popsicles in to melted chocolate, sprinkle oats on top and place swiftly back in to the freezer on baking paper overnight.

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