Instructions

• Combine the milks and cream in a large box, slit the vanilla pod open down its length, and scrape out the small, sticky seeds using the tip of a small, sharp knife and add them to the mixture until combined.

• Carefully pour the mixture in to popsicle molds and insert the sticks.

• Freeze overnight, remove from the molds and dip the popsicles in to melted chocolate, sprinkle oats on top and place swiftly back in to the freezer on baking paper overnight.