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Chocolate Covered Strawberries

The ultimate fancy food is actually super easy to make (and not to mention mouthwatering!)


  • Wash, rinse and dry the strawberries and leave to dry for an hour at room temperature. Place the chocolate in a bowl, heat in the microwave for 20 second intervals, stirring after each time until the chocolate has melted then stir in the oil.

  • Line a baking tray with baking paper, dip each strawberry into the chocolate, place on the baking paper and drizzle with contrasting chocolates, chopped nuts, desiccated coconut or crushed bee pollen. Leave at room temperature for an hour or until the chocolate firms.

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