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Chilli Hot Chocolate

Liven up your warm drinks by adding some heat to your hot chocolate or mocha with our simple yet flavourful recipe.

Top tip! Lavish a little more attention on your hot chocolate – swap the microwave for the hob and gently warm your milk and water together whilst whisking away with a magic flat whist (one of those smaller, flatter whisks which looks a little like an old telephone cord (we’re old! Remember corded landlines…?) it’ll create you a smoother, creamier tasting hot chocolate!


  • Mix the carob powder, ground cinnamon and chilli powder in a mug. Pour in the milk, add the boiling water and stir.

  • Decorate with remaining ingredients or add marshmallows and caramel syrup for extra flavour.

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