The best food makes a mess.
Slurp and splatter as you tuck into this delicious chilli corn on the cob – no one’s watching!
Back to Recipes
Chilli Corn on the Cob
Instructions
-
Boil a large pan of water. Add some salt and the corn. Boil for 10 mins.
-
Meanwhile, mix the butter with the coriander, paprika and chilli powder.
-
When ready to serve, drain the corn, then add the butter mixture to the pan so it melts on all sides of the corn.