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Chilli Corn on the Cob

The best food makes a mess.

Slurp and splatter as you tuck into this delicious chilli corn on the cob – no one’s watching!


  • Boil a large pan of water. Add some salt and the corn. Boil for 10 mins.

  • Meanwhile, mix the butter with the coriander, paprika and chilli powder.

  • When ready to serve, drain the corn, then add the butter mixture to the pan so it melts on all sides of the corn.

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