Have you ever noticed that the best veggie burger recipes always contain chickpeas?!
Back to Recipes
Chickpea Burgers
Instructions
-
Place the chickpeas into a food processor with the zest of a lemon, the juice of half a lemon, cumin, an egg and salt and pepper to taste. Pulse the ingredients together.
-
Tip the breadcrumbs into a large bowl, stir in the burger mixture and onion then form into burger patties. Place in the fridge for 15 minutes.
-
Cook and serve between a burger pun. (We've added beetroot hummus and mixed greens to ours!)