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Cheesy Stuffed Peppers

Bring some veggie colour to your table with these oh so cheesy stuffed peppers!


  • Preheat the oven to 200C or 180C for fan assisted ovens. Slice the top off the bell peppers, using 1/2 tablespoon of oil, oil the peppers and season with salt and pepper.

  • Make the stuffing as per pack instructions, leave to cool slightly and heat a tablespoons of oil in a frying pan. Fry the stuffing while breaking up with a spoon, add the tomatoes and fry while the rice is cooking in a separate pot in salted water.

  • Drain the rice and stir into the stuffing mixture, remove from the heat and stir in the onions and parsley then season with salt and pepper.

  • Fill the peppers with the mixture, sprinkle cheese on top and bake for 10 minutes or until hot.

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