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Cashew Nacho Cheese

This easy vegan nacho cheese sauce is quick to make and oh so delish!


  • Pop the soaked cashews, lemon juice, 700 ml of water into a blender a long with the nutritional yeast, smoked paprika, garlic powder, onion powder, chilli powder and salt. Sprinkle in the turmeric and blend.

  • Pour the mixture into a saucepan over a medium heat and whisk constantly until the mixture begins to bubble and thicken. Add 250ml of water if too thick.

  • Taste and add more salt if needed (you can even add some sriracha to spice it up a bit!)

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