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Carrot & Chickpea Burgers

Dress these carrot and chickpea burgers up in a bun with plenty of fillings and your favourite sauce and you’ve nailed plant-based barbecue season!


  • Place the carrot, onion, garlic, tahini, cumin and egg in a food processor and blend until a thick paste forms. Tip in the chickpeas and pulse.

  • Mix in the breadcrumbs using a spoon a long with some lemon zest.

  • Divide the mixture into burger shapes, cover and chill. Cook in the oven or on the barbecue until cooked through and golden brown on both sides.

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