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Also known as Biscotti, these almonds biscuits make the perfect snack accompanied with a cup of tea. Adjust the recipe by using almonds only or add chocolate chips and your favourite dried fruits!


  • Preheat the oven to 180C and in a large mixing bowl combine the flour, sugar and baking powder. Tip in the almonds, sultanas and cacao nibs and mix.

  • On a clean work surface lightly dusted with flour, roll out the dough in to two long shapes.

  • Line a baking tray with baking paper and place the dough on to the tray. Place in the oven for half an hour.

  • Once golden brown, remove from the oven and allow to cool.

  • Cut in to small pieces, it helps if you cut diagonally. Line the small pieces on to a lined baking tray and place in the oven for 15 minutes.

  • Allow to cool.

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