Instructions

• Line a deep brownie tray with baking paper.

• Add the chocolate chips to a saucepan with the whipping cream, vanilla and honey. Heat on a medium to high heat, stir constantly until the chocolate melts and the mixture is smooth. Add the colouring and mix. Sprinkle in the candy corn pieces and stir.

• Spread the mixture into the prepared tin and leave to chill in the fridge for an hour. Once set, cut into small squares and enjoy!