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Candy Corn Fudge

A delicious and easy Halloween treat!


  • Line a deep brownie tray with baking paper.

  • Add the chocolate chips to a saucepan with the whipping cream, vanilla and honey. Heat on a medium to high heat, stir constantly until the chocolate melts and the mixture is smooth. Add the colouring and mix. Sprinkle in the candy corn pieces and stir.

  • Spread the mixture into the prepared tin and leave to chill in the fridge for an hour. Once set, cut into small squares and enjoy!

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