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Candied Pecan Festive Salad

A festive feast isn’t complete without a salad amongst all the nibbles!


  • Combine the olive oil, shallots, garlic, mustard, vinegar and maple syrup in a bowl, whisk together and season with salt and pepper.

  • In a bowl, combine the greens, place apple slices and grapes on top, scatted with candied pecans and crumble blue or feta cheese on top. Finally drizzle with the salad dressing.

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