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Candied Fruit Bread

A wonderfully festive holiday fruit bread!


  • Grease a loaf tin and preheat the oven to 190C.

  • Beat the eggs together, add the milk and melted butter and combine.

  • In a mixing bowl, sift together the flour, baking powder, salt and cinnamon. Add the sugar, chopped fruits and nuts and mix.

  • Tip in the egg mixture and combine. Scoop the batter into the prepared tin and leave for 20 minutes.

  • Bake in the oven for 60 minutes or until baked through and leave to cool before serving.

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