A wonderfully festive holiday fruit bread!
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Candied Fruit Bread
Instructions
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Grease a loaf tin and preheat the oven to 190C.
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Beat the eggs together, add the milk and melted butter and combine.
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In a mixing bowl, sift together the flour, baking powder, salt and cinnamon. Add the sugar, chopped fruits and nuts and mix.
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Tip in the egg mixture and combine. Scoop the batter into the prepared tin and leave for 20 minutes.
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Bake in the oven for 60 minutes or until baked through and leave to cool before serving.