Perfect grilled tofu in a delicious Cajun marinade!
Slice the tofu into 6 rectangular slices. In a mixing bowl, combine the olive oil, soy sauce, honey, Cajun spice blend, garlic powder and salt. Rub the tofu with the marinade. Leave in the bowl, cover with cling film and place in the fridge overnight.
Heat the tofu in a pan with olive oil or on a barbecue grill until you see grill marks then flip and repeat.