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Cacao Nib Easter Cookies

These fool-proof Easter cookies contain healthier alternatives but taste just as good!


  • Preheat the oven to 190C. In a large mixing bowl, combine the coconut sugar, brown sugar, butter, egg and vanilla extract.

  • Stir in the flour, salt and baking soda, a long with the cacao nibs and chopped pecans.

  • Place round tablespoonfuls of dough on to a baking tray, leaving enough space between each dough ball.

  • Bake in the oven for eight to ten minutes or until golden brown and leave to cool.

  • For the topping, combine the icing sugar, chocolate, milk and cacao powder until smooth. Ice the top of the biscuits.

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