Eat the rainbow with this bold and beautiful healthy recipe!
Baked Sweet Potatoes
Preheat the oven to 220C, add the potatoes to a large baking tray and drizzle in oil. Season with Cajun seasoning and salt then toss to coat.
Place in the oven for 35 minutes, flipping every 10 to 15 minutes. Leave to cool slightly.
Add the beans, mixed greens and onions to a bowl and spoon in the baked potatoes.
Place the beets, beetroot powder, onion, honey, garlic, vinegar and yoghurt to a blender and blend until smooth. Drizzle over the salad to serve!