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Buddha Bowl With Beetroot Dressing

Eat the rainbow with this bold and beautiful healthy recipe!


Baked Sweet Potatoes

  • Preheat the oven to 220C, add the potatoes to a large baking tray and drizzle in oil. Season with Cajun seasoning and salt then toss to coat.

  • Place in the oven for 35 minutes, flipping every 10 to 15 minutes. Leave to cool slightly.


  • Add the beans, mixed greens and onions to a bowl and spoon in the baked potatoes.

Beetroot Dressing

  • Place the beets, beetroot powder, onion, honey, garlic, vinegar and yoghurt to a blender and blend until smooth. Drizzle over the salad to serve!

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