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Broccoli & Pea Summer Soup

This light soup is the perfect summer lunch recipe!


  • Saute the onion in a pan with the oil in a saucepan, add the garlic, stir, then tip in the broccoli, peas and spinach. Pour in the vegetable stock and bring to the boil. Reduce the heat and simmer.

  • Cover and leave for 25 minutes then stir in the basil, dill and the zest and juice of one lemon. Carefully blend the mixture together until smooth and spoon into a bowl. Swirl greek yogurt on top and sprinkle with pumpkin and chia seeds to serve.

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