Gather your store cupboard ingredients and let’s make broccoli burgers!
Add the broccoli to a food processor and pulse until chopped into small pieces. Tip in the chickpeas, quinoa and mustard and pulse to form a dough.
Tip the mixture into a bowl, add the remaining ingredients and knead by hand. Form the dough into burger patties (use more flour if needed). Place the burgers on to a baking tray lined with baking paper and place in the refrigerator for an hour.
Heat oil in a pan over a medium-high heat, add the burgers and cook on each side until brown (2 - 3 minutes each). Alternatively, preheat the oven to 170C and cook for 20 to 30 minutes flipping half way through.