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Boxing Day Soup

Use your leftover festive veg in our scrumptious boxing day soup.


  • Melt 1 tablespoon of coconut oil or heat 1 tablespoon of vegetable oil in a pan and fry your chopped onion until it begins to soften. Add the chopped potato and fry for 3 minutes.

  • Sprinkle the garam masala and curry powder on top and pour in the vegetable stock and allow to simmer for 20 minutes.

  • Finally, add the left over chopped vegetables and fry for 5 minutes.

  • Pour the mixture in to a food processor and blend until a soup consistency forms.

  • You can make the soup thinner by adding boiling water and mixing.

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