Use your leftover festive veg in our scrumptious boxing day soup.

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Boxing Day Soup
Instructions
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Melt 1 tablespoon of coconut oil or heat 1 tablespoon of vegetable oil in a pan and fry your chopped onion until it begins to soften. Add the chopped potato and fry for 3 minutes.
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Sprinkle the garam masala and curry powder on top and pour in the vegetable stock and allow to simmer for 20 minutes.
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Finally, add the left over chopped vegetables and fry for 5 minutes.
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Pour the mixture in to a food processor and blend until a soup consistency forms.
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You can make the soup thinner by adding boiling water and mixing.