Instructions

• Melt 1 tablespoon of coconut oil or heat 1 tablespoon of vegetable oil in a pan and fry your chopped onion until it begins to soften. Add the chopped potato and fry for 3 minutes.

• Sprinkle the garam masala and curry powder on top and pour in the vegetable stock and allow to simmer for 20 minutes.

• Finally, add the left over chopped vegetables and fry for 5 minutes.

• Pour the mixture in to a food processor and blend until a soup consistency forms.

• You can make the soup thinner by adding boiling water and mixing.