The best thing about this Boxing Day hash is anything goes! Chuck in any part of your Christmas dinner and it will be D-E-L-I-S-H
Preheat the oven to 180C or 160C for fan assisted ovens. Chop up any leftovers you're using into small pieces and place into an ovenproof dish and crumble over the stuffing. Add the rosemary, parsley, garlic, olive oil and season with salt and pepper then stir to combine. Press down lightly with the back of a spoon.
Sprinkle with cranberries and bake for 25 minutes or until golden.