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Blueberry Bun

If you love blueberries, bread and almonds then this is the recipe for you!


  • Begin by greasing a round baking tray. Combine the milk, 1 egg and vanilla in a bowl and add the flour, sugar, salt, butter and yeast and combine. Tip in the blueberries and ground cinnamon and mix.

  • Using a clean work surface that's been dusted with flour, knead the dough, adding more flour if the dough is too sticky.

  • Shape the dough in the equal balls and place them in the round pan, cover with clingfilm or a clean tea towel and leave in a warm area of the house to rise.

  • Preheat the oven to 175C, whisk the water and the yolk of 1 egg together and brush on top of the dough. Sprinkle with almond flakes and bake for 25 minutes or until golden brown. Remove and leave to cool.

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