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Bloody BOOzie Halloween Cocktail

This blood red cocktail is oh so boozie!


  • Combine the grated beetroot, the juice of eight lemons and sugar in a bowl, store in the fridge for an hour, stirring occasionally to dissolve the sugar.

  • Add 25ml of the beetroot lemonade into each glass followed by 50ml of Aperol and some ice cubes. Top with procecco and serve with a lychee and blueberry eye.

Always drink responsibly. 

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