Even your savoury food can be extra spooky looking this time of year… (don’t worry, this dish tastes far from scary!)
Preheat the oven to 180C, line the pumpkin slices on a baking tray, drizzle with vegetable oil, season with salt and pepper and place in the oven for 30 minutes or until tender.
Meanwhile, add a pinch of salt to water, bring to a boil, add the pasta, reduce the temperature and leave to simmer until cooked.
Place the pumpkin slices in a bowl, combine with butter, jalapeno pepper, the juice of one lime wedge, cilantro and garlic salt to taste.
Add the spaghetti to a bowl or plate, top with pumpkin slices, avocado, tomato and pumpkin seeds and crumble feta cheese on top.