Make your morning smoothie bowls a little more hearty with oats to stop snacking before lunch!
Add the oats and 120ml of milk to a bowl and combine. Leave to soak in the fridge overnight, or for at least 30 minutes.
Pop the raspberries, raspberry powder, mango and soaked oats into a blender a long with 120ml of milk and blend until smooth and creamy. Pour the smoothie into a bowl and top with berries and oats to serve.