Impress your friends and family with our vibrant beetroot dough pizza. Get creative with your favourite toppings to create a healthy homemade alternative to pizza that tastes just as great!
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Beetroot Dough Pizza
Instructions
Pizza Dough
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In a food processor blend the cooked beetroot in to a puree. Add a small amount of water if the beetroot isn't blending smoothly.
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In a large mixing bowl add the warm water to the yeast and allow to sit for 10 minutes.
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Tip in the beetroot puree, beetroot powder, salt, maple syrup and combine. Slowly add the flour while mixing until the dough is formed.
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When the dough is in a ball shape, cover the bowl with a clean towel and place in a warm area until the dough has doubled in size.
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Sprinkle some flour on to a clean work surface and roll out the dough.
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Once rolled out in to the desired shape/size place on to a baking tray lined with baking paper. Preheat the oven to 200C.
Pesto
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Pour the pesto ingredients in to a food processor and blend until smooth.
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Spread the pesto on top of the pizza dough and place mozzarella on top if desired, a long with your chosen pizza toppings. Place in the oven for 15 minutes or until the crust begins to brown.