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Beetroot Dough Pizza

Impress your friends and family with our vibrant beetroot dough pizza. Get creative with your favourite toppings to create a healthy homemade alternative to pizza that tastes just as great!


Pizza Dough

  • In a food processor blend the cooked beetroot in to a puree. Add a small amount of water if the beetroot isn't blending smoothly.

  • In a large mixing bowl add the warm water to the yeast and allow to sit for 10 minutes.

  • Tip in the beetroot puree, beetroot powder, salt, maple syrup and combine. Slowly add the flour while mixing until the dough is formed.

  • When the dough is in a ball shape, cover the bowl with a clean towel and place in a warm area until the dough has doubled in size.

  • Sprinkle some flour on to a clean work surface and roll out the dough.

  • Once rolled out in to the desired shape/size place on to a baking tray lined with baking paper. Preheat the oven to 200C.


  • Pour the pesto ingredients in to a food processor and blend until smooth.

  • Spread the pesto on top of the pizza dough and place mozzarella on top if desired, a long with your chosen pizza toppings. Place in the oven for 15 minutes or until the crust begins to brown.

Use vegan cheese to make this recipe 100% vegan! Not a fan of pesto? No problem, simply add extra cheese for a more traditional pizza. The pizza dough can be kept in the fridge for 3 days just make sure it's room temperature before using.

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