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Beer Bread

What’s better than a fresh loaf of bread? Beer! Well we’ve combined the two…


  • Preheat the oven to 190C and grease a loaf tin. In a mixing bowl, combine the flour, sugar, 3 tablespoons of melted butter and the beer until almost smooth. (There will be some lumps don't worry!)

  • Pour the mixture into the prepared pan, drizzle with one tablespoon of melted butter and bake for 45 to 50 minutes or until baked through.

  • Leave to cool before slicing!

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