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Beef & Tomato Soup

Delve into a bowl of this comforting winter warming soup and you can thank us later…


  • Place the beef into a slow cooker, add beef broth and roast for 2 hours on a high setting or 4 to 6 hours on a low setting. Remove the beef from the slow cooker and place in a serving dish. Break apart lightly with two forks.

  • Place the shredded beef and remaining ingredients into a deep pan, bring to a boil, reduce the heat, cover and leave to simmer for an hour or two or until the beef is cooked through.

  • Serve warm and garnish with left over shredded beef.

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