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Beef Goulash Soup

Our comforting beef goulash soup can be made in one pan meaning it’s easy to make and creates a hearty and warming meal on a cold day.


  • In a pan heat the coconut oil and add the onion and garlic. Fry until they begin to change colour slightly. Add the beef and allow to brown while stirring.

  • Add the caraway seeds a long with the paprika, tomatos and beef stock. Cover and leave for 30 minutes.

  • Add the potato. red pepper and salt, cover and leave for 20 minutes.

  • Add to a bowl and serve with chopped parlsey sprinkled on top.

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